Fried Calamari Recipe

Fried Calamari Directions

1. 1

   Prepare the Calamari

   Rinse the calamari rings under cold water and pat dry with paper towels.

2. 2

   Make the Breading

   In a mixing bowl, combine flour, cornstarch, salt, black pepper, and garlic powder. In another bowl, whisk together the egg and milk.

3. 3

   Bread the Calamari

   Dip each calamari ring into the egg mixture, then dredge in the flour mixture, ensuring they are well coated.

4. 4

   Heat the Oil

   In a large pot or deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Calamari

   Fry the calamari in batches until golden brown, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve hot, garnished with chopped parsley and lemon wedges on the side.