Florentine Benedict Recipe

Time30m

Serves2

poached eggs, spinach, tomato, goat cheese, brioche, hollandaise

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Ingredients

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1
Prepare the Spinach
In a skillet over medium heat, sauté the fresh spinach until wilted. Season with salt and pepper. Remove from heat and set aside.
2
Poach the Eggs
Fill a large pot with water and bring it to a gentle simmer. Add vinegar. Crack each egg into a small bowl and gently slide them into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and set on a paper towel to drain.
3
Toast the Brioche
While the eggs are poaching, toast the brioche slices until golden brown.
4
Assemble the Benedict
On each slice of toasted brioche, layer wilted spinach, sliced tomato, and crumbled goat cheese. Top with a poached egg and drizzle with hollandaise sauce.
5
Serve
Serve immediately while warm and enjoy your Florentine Benedict!