Eggs Your Way Recipe

Cooking Instructions

1. 1

   Prepare the Lyonnaise Potatoes

   In a skillet, melt butter over medium heat. Add sliced potatoes and sauté until golden brown and tender, about 15-20 minutes. Season with salt and pepper.

2. 2

   Cook the Meat

   In a separate skillet, cook your choice of ham, bacon, or sausage over medium heat until browned and fully cooked. Remove from heat and set aside.

3. 3

   Cook the Eggs

   In the same skillet used for the meat, crack the eggs and cook them to your liking (fried, scrambled, or poached). Season with salt and pepper.

4. 4

   Assemble the Plate

   On a plate, serve the cooked eggs alongside the lyonnaise potatoes and the cooked meat. Slice the French baguette and serve on the side.