Croque Monsieur Recipe

Time20m

Serves2

black forest ham, gruyere cheese, provolone cheese, country white

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Ingredients

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1
Prepare the Bread
Spread Dijon mustard on one side of each slice of country white bread.
2
Assemble the Sandwich
On the unbuttered side of two slices of bread, layer 2 slices of Black Forest ham followed by 1/2 cup of Gruyere cheese and 1/2 cup of Provolone cheese. Top with the remaining slices of bread, mustard side down.
3
Butter the Sandwich
Spread 1 tablespoon of butter on the top of each sandwich.
4
Cook the Sandwich
In a skillet over medium heat, place the sandwiches butter side down. Cook until golden brown, about 3-4 minutes. Flip the sandwiches, add the remaining butter to the skillet, and cook until the other side is golden brown and the cheese is melted, another 3-4 minutes.
5
Serve
Remove from the skillet, slice in half, and serve warm.