Corned Beef Omelette Recipe

Time20m

Serves2

corned beef, red onion, roasted red pepper, american cheese

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Ingredients

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1
Prepare the Ingredients
Chop the red onion and roasted red pepper into small pieces. Shred or chop the corned beef into bite-sized pieces and set aside.
2
Beat the Eggs
In a bowl, whisk together the eggs, salt, and black pepper until well blended.
3
Cook the Omelette
In a non-stick skillet, melt the butter over medium heat. Add the chopped red onion and sauté until soft, about 2-3 minutes.
4
Add Corned Beef and Peppers
Stir in the corned beef and roasted red pepper, cooking for another 2 minutes until heated through.
5
Pour Eggs into Skillet
Pour the beaten eggs evenly over the mixture in the skillet. Allow it to cook undisturbed for 3-4 minutes or until the edges begin to set.
6
Add Cheese
Sprinkle the American cheese over one half of the omelette. Carefully fold the other half over the cheese, cooking for another 1-2 minutes until the cheese melts.
7
Serve
Slide the omelette onto a plate and cut in half if desired. Serve immediately.