Corned Beef Benedict Recipe
poached eggs, corned beef, brioche, hollandaise
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Corned Beef
Slice the corned beef into thin strips and set aside.
- 2
Toast the Brioche
Toast the brioche slices until golden brown. Set aside.
- 3
Poach the Eggs
Bring a pot of water to a gentle simmer. Add a splash of vinegar. Crack each egg into a small bowl, then gently slide them into the water. Poach for about 3-4 minutes or until the whites are set but the yolks remain runny. Remove with a slotted spoon and set on a paper towel to drain.
- 4
Assemble the Benedict
On each slice of toasted brioche, layer the sliced corned beef. Place a poached egg on top of the corned beef, then spoon over the hollandaise sauce.
- 5
Garnish and Serve
Sprinkle with salt, black pepper, and chopped chives. Serve immediately.
