Chicken Parmesan Recipe
Pan Seared fresh breaded Chicken Breast/ Mozzarella Cheese/ Tomato Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Bread the Chicken
Set up a breading station: place flour in one bowl, beaten eggs in another, and bread crumbs in a third bowl. Dredge each chicken breast in flour, dip in beaten eggs, and coat with bread crumbs.
- 3
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side or until golden brown and cooked through.
- 4
Add Cheese and Sauce
Once the chicken is cooked, spoon tomato sauce over each piece, then sprinkle mozzarella cheese on top. Cover the skillet and let it cook for an additional 3-4 minutes until the cheese melts.
- 5
Garnish and Serve
Remove from heat, garnish with fresh basil leaves, and serve immediately.
