Chicken Lemon Recipe
Pan Seared fresh Chicken Breast/ Lemon Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
- 2
Pan Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove chicken from the skillet and set aside.
- 3
Make the Lemon Sauce
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the lemon juice and chicken broth, scraping the bottom of the skillet to deglaze. Bring the mixture to a simmer and let it reduce for about 5 minutes.
- 4
Combine and Serve
Return the chicken to the skillet, spoon the sauce over the chicken, and let it cook for an additional 2 minutes. Garnish with fresh parsley before serving.
