Chicken French Dip Recipe

Directions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt, black pepper, and thyme. Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from skillet and let rest.

2. 2

   Sauté the Mushrooms

   In the same skillet, add minced garlic and sliced mushrooms. Sauté until the mushrooms are browned and softened, about 5-7 minutes.

3. 3

   Prepare the Au Jus

   In a small saucepan, bring chicken broth to a simmer. Add the sautéed mushrooms and let it simmer for another 5 minutes to meld the flavors.

4. 4

   Grill the Baguette

   Slice the French baguette in half lengthwise and lightly brush with olive oil. Grill or toast until golden brown.

5. 5

   Assemble the Sandwich

   Spread Boursin cheese on the grilled baguette. Slice the chicken and place it on top of the cheese. Pour some of the mushroom au jus over the chicken and top with the other half of the baguette.

6. 6

   Serve

   Cut the sandwich into portions and serve with additional au jus on the side for dipping.