Brunch Burger Recipe
white cheddar cheese, crispy bacon, chipotle aioli, fried egg, lettuce, tomato, brioche bun
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Ingredients
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Brunch Burger Ingredients
Method
Brunch Burger Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 2
Form the Patties
In a bowl, season the ground beef with salt and pepper. Form into two patties.
- 3
Cook the Patties
In the same skillet, cook the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
- 4
Add Cheese
In the last minute of cooking, place a slice of white cheddar cheese on each patty and cover the skillet to melt the cheese.
- 5
- 6
Assemble the Burgers
Toast the brioche buns. Spread chipotle aioli on the bottom bun, layer with lettuce, the cheeseburger patty, crispy bacon, a fried egg, and slices of tomato. Top with the other half of the bun.
- 7
Serve
Serve the brunch burgers immediately with your favorite sides.
