Jul 14 2026
Restaurants›Altea's Eatery›Brunch Buffet Recipe

Brunch Buffet Recipe

Inspired by Altea's Eatery
Time2h
Serves10

Choose two entrées: Omelet Station / Chef-Prepared to Order, Eggplant Parmesan, Mediterranean Pasta, Homemade Lasagna, Chicken Parmesan, Chicken Piccata, Chicken Lemon, Baked Haddock ~ (Add 2.00 / pp), Salmon ~ (Add 2.00 / pp), Braised Beef ~ (Add 2.00 / pp). Choose two sides: Rice Pilaf, Roasted Potatoes, Mixed Vegetables, Pasta with Marinara Sauce.

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Ingredients

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Entrées

Sides

Seasoning and Miscellaneous

Method

Entrée Preparation

  1. 1

    Eggplant Parmesan

    Slice the eggplant into 1/2 inch thick rounds, sprinkle with salt, and let sit for 30 minutes. Rinse and pat dry. Dip in beaten egg, then breadcrumbs. Fry in olive oil until golden brown. Layer with marinara sauce and mozzarella cheese in a baking dish. Bake at 375°F (190°C) for 30 minutes.

  2. 2

    Lasagna

    Cook the lasagna noodles according to package instructions. In a bowl, mix ricotta cheese with egg, salt, and pepper. Layer noodles, ricotta mixture, ground beef, marinara sauce, and mozzarella cheese in a baking dish. Repeat layers and top with Parmesan cheese. Bake at 375°F (190°C) for 45 minutes.

  3. 3

    Chicken Piccata

    Season chicken breasts with salt and pepper. Sauté in olive oil until cooked through. Remove from pan, add garlic, lemon juice, capers, and beef broth. Reduce sauce, then pour over chicken to serve.

  4. 4

    Baked Haddock

    Season haddock fillets with salt and pepper, place in a baking dish, drizzle with olive oil, and bake at 400°F (200°C) for 15-20 minutes until flaky.

  5. 5

    Grilled Salmon

    Season salmon fillets with salt and pepper, grill over medium heat for 4-5 minutes per side until cooked through.

Side Preparation

  1. 6

    Rice Pilaf

    Sauté rice in olive oil until translucent. Add double the amount of water, bring to a boil, cover, and simmer until water is absorbed.

  2. 7

    Roasted Potatoes

    Cube potatoes, toss with olive oil, salt, and pepper, and roast at 425°F (220°C) for 30-35 minutes until crispy.

  3. 8

    Mixed Vegetables

    Steam or sauté mixed vegetables until tender, season to taste.

  4. 9

    Pasta with Marinara Sauce

    Cook pasta according to package instructions, drain, and toss with warmed marinara sauce.

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