Breakfast Sandwich Recipe

Time20m

Serves2

two over medium eggs, cheddar cheese, and grilled kielbasa on fresh baked croissant, served with lyonnaise potatoes

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Ingredients

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1
Cook the Kielbasa
In a skillet over medium heat, melt the butter. Add the sliced kielbasa and cook until browned and heated through, about 5-7 minutes. Remove from the skillet and set aside.
2
Fry the Eggs
In the same skillet, crack two eggs at a time, season with salt and pepper, and cook over medium heat until the whites are set but the yolks are still runny (about 5 minutes). For medium eggs, flip them gently halfway through. Repeat with the remaining eggs.
3
Assemble the Sandwich
Slice the croissants in half horizontally. Place a slice of cheddar cheese on the bottom half of each croissant. Top with two fried eggs and some kielbasa slices. Add the top half of the croissant.