Jul 14 2026
Restaurants›Altea's Eatery›Breakfast Buffet Recipe

Breakfast Buffet Recipe

Inspired by Altea's Eatery
Time1h
Serves6

Farm Fresh Scrambled Eggs, Home Fries, Bacon and Sausage Links, Pancakes or Texas French Toast, Assorted Toast and Bagels, Seasonal Fruit (add 3.00), Omelet Station / Chef-Prepared to Order ~ (Add 4.00 / pp)

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Ingredients

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Eggs and Omelets

Home Fries

Meats

Pancakes or French Toast

Toast and Bagels

Seasonal Fruit

Method

Eggs and Omelets

  1. 1

    Scrambled Eggs

    In a bowl, whisk together eggs, milk, salt, and pepper. Heat butter in a skillet over medium heat and pour in the egg mixture. Stir gently until eggs are just set. Add cheese if desired.

  2. 2

    Omelet Station

    Set up an omelet station with various toppings (cheese, vegetables, meats). Cook eggs to order in a skillet and allow guests to customize their omelets.

Home Fries

  1. 3

    Prepare Home Fries

    In a large skillet, heat olive oil over medium heat. Add diced potatoes, onions, salt, pepper, and paprika. Cook until potatoes are golden brown and tender, about 20-25 minutes.

Meats

  1. 4

    Cook Bacon and Sausage

    In a large skillet, cook bacon until crispy. Remove and drain on paper towels. In the same skillet, cook sausage links until browned and cooked through.

Pancakes or French Toast

  1. 5

    Prepare Pancakes

    In a bowl, mix flour, baking powder, sugar, cinnamon, and salt. In another bowl, whisk eggs, milk, and vanilla. Combine mixtures and mix until just combined. Cook on a greased skillet until bubbles form, then flip.

  2. 6

    Prepare French Toast

    Whisk together eggs, milk, cinnamon, and vanilla in a bowl. Dip bread in the mixture and cook on a greased skillet until golden brown on both sides.

Toast and Bagels

  1. 7

    Toast and Serve

    Toast assorted bread and bagels. Serve with butter on the side.

Seasonal Fruit

  1. 8

    Prepare Seasonal Fruit

    Wash and cut mixed seasonal fruits as needed. Serve in a bowl.

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