Bagel & Lox Recipe
smoked salmon, boursin cheese, capers, red onion, lettuce, and tomato on a bagel, served with lyonnaise potatoes
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Ingredients
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Bagel & Lox Ingredients
Lyonnaise Potatoes Ingredients
Method
Bagel & Lox Preparation
- 1
Prepare Bagels
Slice the bagels in half and toast them until golden brown.
- 2
Assemble the Bagel & Lox
Spread a generous layer of Boursin cheese on each toasted bagel half.
- 3
Add Toppings
Layer smoked salmon over the cheese, followed by capers, thinly sliced red onion, a leaf of lettuce, and sliced tomato on top.
Lyonnaise Potatoes Preparation
- 4
- 5
Slice and Fry
Slice the potatoes into thick rounds. In a frying pan, heat butter and olive oil over medium heat. Add sliced onions and cook until translucent.
- 6
