Jul 14 2026
Apricot Crêpe Recipe
Inspired by Altea's Eatery
Time1h
Serves4
apricot jam, bacon, brie cheese, topped with honey
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Ingredients
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Crêpe Ingredients
Method
Filling and Serving
- 1
Prepare the Fillings
Cook the bacon until crispy and drain on paper towels. Slice the brie cheese into thin pieces.
- 2
Assemble the Crêpes
Spread a tablespoon of apricot jam on each crêpe, add crispy bacon, and top with slices of brie cheese. Fold the crêpe and place it on a plate.
- 3
Drizzle with Honey
Drizzle honey over the assembled crêpes before serving.
