Apple Crêpe Recipe
caramelized apples, walnuts, topped with caramel
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Ingredients
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Crêpe and Filling
Method
Preparation
- 1
Make the Crêpe Batter
In a mixing bowl, whisk together the flour, milk, eggs, and melted butter until smooth. Let the batter rest for 30 minutes.
- 2
Cook the Crêpes
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for 2-3 minutes until the edges lift, then flip and cook for another 1-2 minutes until golden. Repeat with remaining batter.
- 3
Prepare the Filling
Peel and slice the apples. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the apples, brown sugar, and cinnamon. Cook until the apples are tender and caramelized, about 5-7 minutes.
- 4
Toast the Walnuts
In a separate small skillet, toast the walnuts over medium heat until fragrant, about 3-5 minutes. Remove from heat and chop coarsely.
- 5
Assemble the Crêpes
Place a crêpe on a plate. Spoon some of the caramelized apples and walnuts into the center. Fold the crêpe over the filling.
- 6
Serve
Drizzle caramel sauce over the filled crêpes and serve warm.
