Altea’s Potatoes Recipe
Altea’s Potatoes are perfectly roasted and seasoned with a blend of aromatic herbs and spices, delivering a crispy exterior and fluffy interior that will tantalize your taste buds.
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Ingredients
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Potatoes
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Potatoes
Wash the russet potatoes thoroughly and cut them into bite-sized cubes.
- 3
Season the Potatoes
In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the cubed potatoes and toss until they are evenly coated with the seasoning mixture.
- 4
Bake the Potatoes
Spread the seasoned potatoes evenly on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
- 5
Add Parmesan
Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the hot potatoes. Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm as a delicious side dish.
