Three Empanadas Recipe

Preparation

1. 1

   Make the Empanada Dough

   In a bowl, mix the flour, salt, and butter until crumbly. Gradually add water until the dough forms. Knead for a few minutes, then cover and let it rest for 30 minutes.

2. 2

   Prepare the Filling

   In a skillet, sauté chopped onion and minced garlic until translucent. Add the ground meat and cumin, cooking until the meat is browned. Set aside to cool.

3. 3

   Assemble the Empanadas

   Roll out the dough and cut into circles. Place a spoonful of the meat mixture in the center, fold over, and crimp the edges to seal. Repeat with remaining dough and filling.

4. 4

   Cook the Empanadas

   Heat oil in a skillet over medium heat. Fry the empanadas until golden brown on both sides. Drain on paper towels.

5. 5

   Serve

   Plate the empanadas with a side of cooked rice and black beans. Top with shredded lettuce and salsa.