Jul 14 2026
Restaurants›Altavita Restaurant›Taste Of Nicaragua (plant-based) Recipe

Taste Of Nicaragua (plant-based) Recipe

Inspired by Altavita Restaurant
Time1h
Serves2

Rice & beans, sweet plantain, 1 vegan or regular cheese empanada topped with lettuce and pico de Gallo, avocado.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Rice and Beans

    In a pot, combine the white rice, black beans, salt, cumin, and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the water is absorbed.

  2. 2

    Cook the Sweet Plantains

    Peel and slice the sweet plantains diagonally into 1-inch thick pieces. Heat the olive oil in a skillet over medium heat and add the plantain slices. Cook for about 3-4 minutes on each side until golden brown and caramelized.

  3. 3

    Prepare the Empanadas

    Preheat your oven to 375°F (190°C). Fill each empanada dough with a portion of vegan cheese and fold over. Seal the edges with a fork. Place on a baking sheet and bake for about 15-20 minutes or until golden brown.

  4. 4

    Assemble the Dish

    On a plate, serve a portion of the rice and beans. Top with the caramelized sweet plantains, a baked empanada, chopped lettuce, pico de gallo, and sliced avocado.

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