A fusion of our two favorite things. Butter, sautéed garlic, onion, and the famous ingredients, Harp Lager and Irish cheddar. Finished with cream cheese and Dijon mustard. Garnished with bacon crumbles and chives.

Beer and Cheese Soup

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our comforting Soup of the Day, featuring tender cuts of premium meat simmered to perfection in a rich, savory broth. Each spoonful bursts with flavor, complemented by a medley of fresh vegetables and aromatic herbs. Perfectly hearty and satisfying, this daily special is sure to warm your soul and leave you craving more.

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Prepare the Vegetables

Stir in the minced garlic and ground beef. Cook until the beef is browned, breaking it apart with a spoon as it cooks.

Add Garlic and Meat

Add the diced tomatoes, beef broth, bay leaves, thyme, salt, and black pepper to the pot. Stir well to combine.

Combine Ingredients

Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, allowing the flavors to meld together.

Simmer the Soup

Taste the soup and adjust seasoning with additional salt and pepper if needed. Remove bay leaves before serving.

Final Adjustments

Ladle the soup into bowls and garnish with chopped parsley before serving.

Serve

Ground beef

Onion, chopped

Carrots, diced

Celery, diced

Garlic, minced

Diced tomatoes (canned)

Beef broth

Bay leaves

Dried thyme

Salt

Black pepper

Olive oil

Parsley, chopped (for garnish)

Soup of The Day (Meat)

Rice & beans, sweet plantain, 1 vegan or regular cheese empanada topped with lettuce and pico de Gallo, avocado.

Taste of Nicaragua (Plant-Based)

Bacon, grilled chicken, pepper jack cheese, tomatoes, lettuce, onions, and pickles.

Bacon Jack Chicken Sandwich

Rice & beans, sweet plantain, mixed vegetables and beef, 1 cheese empada, lettuce & pico de gallo, avocado.

Taste of Nicaragua

Lettuce, tomatoes, onions, avocado, cashew patty, hummus, mustard and plant-based mayo.

Deluxe Cashew Burger

Beans, quinoa, sauteed mixed sweet peppers, onions, & mushrooms, tortillas, mixed green salad & balsamic dressing.

Costa Rican Quinoa & Beans (Plant-Based)

Warm your soul with our Soup of the Day, a delightful plant-based creation that combines seasonal vegetables, aromatic herbs, and a rich, savory broth. Each bowl is crafted to perfection, delivering a comforting and nutritious experience that invigorates the senses. Perfectly paired with a crusty artisan bread, this wholesome soup is a celebration of nature's best flavors, making it the ideal choice for a cozy lunch or dinner.

Soup of The Day (Plant-Based)

Make Soup Of The Day (Meat) Recipe in just 45m. Indulge in our comforting Soup of the Day, featuring tender cuts of premium meat simmered to perfection in a rich, savory broth. Each spoonful bursts with flavor, complemented by a medley of fresh vegetables and aromatic herbs. Perfectly hearty and satisfying, this daily special is sure to warm your soul and leave you craving more.

Soup Of The Day (meat) Recipe

Ingredients