Deluxe Cashew Burger Recipe

Preparation Instructions

1. 1

   Prepare the Cashew Patty

   Soak the cashews in water for at least 4 hours or overnight. Drain and rinse them. In a food processor, combine soaked cashews, breadcrumbs, garlic, onion, parsley, cumin, salt, and pepper. Blend until a coarse mixture forms. Form into 4 patties.

2. 2

   Cook the Patties

   In a large skillet, heat olive oil over medium heat. Cook the cashew patties for about 4-5 minutes on each side, or until golden brown. Remove from skillet and set aside.

3. 3

   Assemble the Burgers

   Toast the burger buns if desired. Spread hummus on the bottom half of each bun. Place a lettuce leaf, followed by a cashew patty, sliced tomatoes, onions, and avocado. Add mustard and plant-based mayo to taste. Top with the other half of the bun.

4. 4

   Serve

   Serve immediately and enjoy your Deluxe Cashew Burger!