Taste Of Costa Rica (plant-based) Recipe

Cooking Directions

1. 1

   Prepare the Rice and Beans

   In a pot, combine brown rice with 2 cups of water, a pinch of salt, and bring to a boil. Reduce heat, cover, and simmer for about 40-45 minutes or until rice is tender. In a separate pot, heat the black beans until warmed through.

2. 2

   Cook the Sweet Plantains

   Peel the sweet plantains and slice them diagonally into 1-inch thick pieces. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the plantain slices and cook until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining olive oil. Sauté diced onions and bell peppers until they are soft and slightly caramelized, about 5-7 minutes. Add the sliced portobello mushrooms and cook until they are tender, approximately 5 more minutes. Season with salt and pepper.

4. 4

   Make the Pico de Gallo

   In a bowl, combine diced tomatoes, chopped cilantro, juice from lime, and a pinch of salt. Mix well.

5. 5

   Assemble the Dish

   On a plate, serve a generous scoop of rice, topped with black beans, sautéed vegetables, and sweet plantains. Add a side of pico de gallo and slices of avocado.