Taste Of Costa Rica Recipe
Rice, beans, grilled chicken, sweet plantains, avocado, mixed green salad & pico de gallo.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Rice
In a medium pot, add 2 cups of rinsed rice with 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is cooked and water is absorbed.
- 2
Prepare the Black Beans
If using canned black beans, rinse and drain them. If using cooked beans, ensure they are warmed through. Season with salt and pepper to taste.
- 3
Grill the Chicken
Season the chicken breasts with salt, pepper, and your choice of spices (like cumin and paprika). Grill on medium heat for about 6-7 minutes per side or until fully cooked. Let rest before slicing.
- 4
Cook the Sweet Plantains
Peel the sweet plantains and cut them into diagonal slices. In a skillet, heat a little oil over medium heat and fry the plantain slices until golden brown on both sides, about 2-3 minutes per side.
- 5
Prepare the Salad
In a large bowl, combine mixed greens with a drizzle of olive oil, salt, and pepper. Toss to combine.
- 6
Assemble the Dish
On a plate, serve a portion of rice, black beans, sliced grilled chicken, fried plantains, and a side of mixed green salad topped with pico de gallo. Slice the avocado and serve it on the side.