Smoked Gouda Plant Burger & Sriracha Sauce Recipe
Plant-based gouda cheese, veggie burger, tomatoes, pickles, sauteed mixed peppers, onions, mushrooms, plan-based mayo, ketchup, and sriracha sauce mix.
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
- 2
Cook the Veggie Burgers
In the same skillet, cook the veggie burger patties according to package instructions, usually about 3-4 minutes on each side until heated through.
- 3
Assemble the Burgers
Spread the plant-based mayo and ketchup on the bottom half of each burger bun. Place the cooked veggie burger patty on top, followed by the sautéed vegetables, sliced tomato, and pickles. Top with slices of smoked gouda cheese.
- 4
Prepare the Sriracha Sauce
In a small bowl, mix together the sriracha sauce with the remaining plant-based mayo (if desired) for an extra creamy spicy sauce.
- 5
Serve
Serve the assembled burgers with the sriracha sauce on the side for drizzling or dipping.