Shawarma Pita Wrap Recipe

Preparation Instructions

1. 1

   Prepare the Tzatziki Sauce

   In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, chopped dill, salt, and pepper. Mix well and refrigerate for at least 30 minutes.

2. 2

   Cook the Meat

   Heat a skillet over medium heat. Add the sliced beef or chicken and cook until browned and fully cooked, about 7-10 minutes. Season with salt and pepper to taste.

3. 3

   Assemble the Wrap

   Warm the flatbread pita in a skillet or microwave. Spread a generous amount of tzatziki sauce on the pita, then layer with cooked meat, lettuce, onions, cucumbers, and tomatoes. Roll the pita tightly to enclose the filling.

4. 4

   Serve

   Cut the wrap in half if desired and serve immediately with extra tzatziki on the side.