One Empanada Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a skillet over medium heat, add olive oil. Sauté onions, bell pepper, and garlic until softened. Add ground meat, cumin, salt, and pepper, cooking until the meat is fully cooked. Remove from heat and let cool.

2. 2

   Prepare the Rice and Beans

   In a pot, cook rice according to package instructions. In a separate pot, heat black beans until warm.

3. 3

   Assemble the Empanada

   Roll out the empanada dough on a floured surface. Cut into circles. Place a spoonful of the meat mixture in the center of each circle. Fold the dough over and crimp the edges to seal.

4. 4

   Cook the Empanada

   Heat oil in a frying pan over medium heat. Fry the empanadas until golden brown on both sides, about 3-4 minutes each side. Drain on paper towels.

5. 5

   Serve

   On a plate, serve the empanada alongside a portion of rice and beans. Top with shredded lettuce and salsa.