Greek Salad (plant-based) Recipe
Banana peppers, onions, tomatoes, Greek olives, mixed greens, cashew parmesan cheese & balsamic vinegar, veggie mix.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Rinse and chop the banana peppers, red onion, and cherry tomatoes into bite-sized pieces.
- 2
Mix the Salad
In a large bowl, combine the mixed greens, chopped banana peppers, red onion, cherry tomatoes, and Greek olives.
- 3
Make the Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper until well combined.
- 4
Assemble the Salad
Drizzle the dressing over the salad mixture and toss gently to combine. Top with cashew parmesan cheese.
- 5
Serve
Serve immediately and enjoy your fresh Greek salad!