Name: Altavita Restaurants Grass-Fed Bacon Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Grass-fed ground beef; 4 slices Bacon; 2 slices Pepper jack cheese; 1 cup Lettuce; 1 medium Tomato; 1 medium Onion; 1 cup Pickles; 2 pieces Burger buns or wrap

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Lettuce, onions, pickles, tomatoes, pepper jack, bacon, bun bread or wrap, ketchup mayonnaise, and mustard.

In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels.

Prepare the Bacon

In a mixing bowl, season the grass-fed ground beef with salt and pepper. Divide the meat into two equal portions and form into patties.

Form the Patties

In the same skillet used for the bacon, cook the patties over medium-high heat for about 4-5 minutes on each side or until they reach desired doneness.

Cook the Patties

In the last minute of cooking, place a slice of pepper jack cheese on each patty and cover the skillet to melt the cheese.

Add Cheese

While the cheese is melting, toast the burger buns in a separate pan until golden brown.

Toast the Buns

On the bottom half of each bun, layer lettuce, the cooked patty with melted cheese, crispy bacon, sliced tomatoes, onions, and pickles. Add ketchup, mayonnaise, and mustard to taste, then cover with the top half of the bun.

Assemble the Burger

Serve immediately with your favorite sides.

Serve

Grass-fed ground beef

Bacon

Pepper jack cheese

Lettuce

Tomato

Onion

Pickles

Burger buns or wrap

Grass-Fed Bacon Burger

Rice & beans, sweet plantain, 1 vegan or regular cheese empanada topped with lettuce and pico de Gallo, avocado.

Taste of Nicaragua (Plant-Based)

Bacon, grilled chicken, pepper jack cheese, tomatoes, lettuce, onions, and pickles.

Bacon Jack Chicken Sandwich

Rice & beans, sweet plantain, mixed vegetables and beef, 1 cheese empada, lettuce & pico de gallo, avocado.

Taste of Nicaragua

Lettuce, tomatoes, onions, avocado, cashew patty, hummus, mustard and plant-based mayo.

Deluxe Cashew Burger

Indulge in our comforting Soup of the Day, featuring tender cuts of premium meat simmered to perfection in a rich, savory broth. Each spoonful bursts with flavor, complemented by a medley of fresh vegetables and aromatic herbs. Perfectly hearty and satisfying, this daily special is sure to warm your soul and leave you craving more.

Soup of The Day (Meat)

Beans, quinoa, sauteed mixed sweet peppers, onions, & mushrooms, tortillas, mixed green salad & balsamic dressing.

Costa Rican Quinoa & Beans (Plant-Based)

Make Grass-Fed Bacon Burger Recipe in just 30m. Lettuce, onions, pickles, tomatoes, pepper jack, bacon, bun bread or wrap, ketchup mayonnaise, and mustard.

Grass-fed Bacon Burger Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions