Cilantro Quinoa Salad W/chicken Recipe
Red bell peppers, cucumbers, tomatoes, carrots, mixed greens, avocado, cilantro, quinoa, grilled chicken and balsamic vinegar.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low and cover. Cook for about 15 minutes or until the quinoa is fluffy and the water is absorbed. Remove from heat and let it cool.
- 2
Prepare Vegetables
While the quinoa is cooking, chop the red bell pepper, cucumber, tomato, carrot, and avocado. Set aside.
- 3
Mix Salad
In a large bowl, combine the cooked quinoa, grilled chicken, mixed greens, chopped vegetables, and cilantro.
- 4
Dress the Salad
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
- 5
Serve
Serve the salad immediately, or refrigerate for up to an hour before serving to allow the flavors to meld.