Cilantro Quinoa Salad (plant-based) Recipe
Red bell peppers, cucumbers, tomatoes, carrots, mixed greens, avocado, cilantro, quinoa, and balsamic vinegar.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed. Remove from heat and let it cool.
- 2
Prepare Vegetables
While the quinoa is cooking, prepare the vegetables. Dice the red bell pepper, cucumber, and avocado. Halve the cherry tomatoes, and grate the carrot.
- 3
Combine Ingredients
In a large bowl, combine the cooled quinoa, diced red bell pepper, cucumber, cherry tomatoes, grated carrot, mixed greens, diced avocado, and chopped cilantro.
- 4
Dress the Salad
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. Pour the dressing over the salad and toss gently to combine.
- 5
Serve
Taste and adjust seasoning if needed. Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.