Cauliflower Crust Pizza (plant-based) Recipe
Regular dairy, crust pizza.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust Ingredients
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
Prepare Cauliflower
In a food processor, pulse the riced cauliflower until it resembles fine crumbs. Transfer to a clean towel and squeeze out excess moisture.
- 3
Mix Ingredients
In a large bowl, combine the riced cauliflower, almond flour, nutritional yeast, ground flaxseed, olive oil, garlic powder, oregano, salt, and black pepper. Mix well until fully combined.
- 4
Shape the Crust
Spread the mixture onto the prepared baking sheet and shape it into a pizza crust, about 1/4 inch thick.
- 5
Bake the Crust
Bake the crust in the preheated oven for about 25-30 minutes, or until golden brown and crispy.