Vegan Mandarin Ginger Recipe
mandarin oranges, carrots, green onions, cilantro, wonton strips, roasted almonds, mixed greens, grilled tofu, asian ginger dressing.
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Ingredients
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Fruits and Vegetables
Proteins
Snacks
Dressing
Method
Preparation
- 1
Prepare the Tofu
Begin by pressing the tofu to remove excess moisture. Cut the tofu into cubes and grill them until golden brown and crispy on the outside, approximately 5-7 minutes. Set aside.
- 2
Prep the Vegetables
While the tofu is grilling, peel and julienne the carrots. Chop the green onions into thin slices. Rinse and chop the cilantro. Peel and segment the mandarin oranges, removing any seeds.
Assembly
- 3
Combine Ingredients
In a large salad bowl, combine the mixed greens, julienned carrots, chopped green onions, cilantro, grilled tofu, and mandarin orange segments. Toss gently to mix.
- 4
Add Nuts and Wontons
Sprinkle the roasted almonds and wonton strips over the salad. This adds a crunchy texture.
Serving
- 5
Dress the Salad
Drizzle the Asian ginger dressing over the salad just before serving. Toss lightly to ensure everything is coated well.
- 6
Serve
Serve immediately for the best flavor and texture, and enjoy your Vegan Mandarin Ginger salad!