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Ingredients
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Bread
Protein
Cheese
Vegetables
Condiments
Seasoning
Method
Preparation of Bread
- 1
Slice the Bread
Using a serrated knife, carefully slice the sub sandwich bread lengthwise, ensuring you don't cut all the way through.
Layering the Ingredients
- 2
Add Proteins
Begin by layering the deli turkey evenly inside the bread on one side, followed by the deli ham and then the salami.
- 3
Add Cheeses
Place the provolone cheese on top of the meats, followed by the slices of Swiss cheese to create a flavorful layer.
Adding Vegetables
- 4
Layer the Vegetables
Add the shredded lettuce evenly over the cheese. Follow with slices of tomato, thinly sliced red onion, and pickles to taste.
Applying Condiments and Seasoning
- 5
Spread Condiments
In a small bowl, mix the mayonnaise, Dijon mustard, and Italian dressing. Spread this mixture on the inside of the bread, over the vegetables.
- 6
Season the Sub
Sprinkle salt and black pepper evenly over the entire sandwich to enhance the flavors.
Finalizing the Sub
- 7
Close and Serve
Carefully close the sub sandwich, pressing down gently to secure the fillings. Cut the sandwich in half if desired and serve immediately.