Signature Weape Recipe
Make Signature Weape Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your Weape bakes evenly.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
- 3
Baking
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 5
Melt Butter
In a small saucepan, melt the butter over low heat. Once melted, fold the melted butter into the batter.
- 6
Add Nuts (Optional)
If using, fold in the chopped nuts into the batter for added texture.
- 7
Pour Batter into Pan
Grease a baking dish or line it with parchment paper. Pour the batter into the prepared dish.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- 9
Cool and Cut
Once baked, remove from the oven and let it cool for 10 minutes. Cut into squares or slices.
- 10
Add Toppings
Serve warm with maple syrup drizzled on top and a side of fresh berries.