The Paniolo Recipe
romaine, grape tomatoes, avocado, jicama, corn, black beans, green onions, cheddar cheese, cilantro, bbq ranch.
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Salad Base
Wash the romaine lettuce thoroughly, then chop it into bite-sized pieces and place it in a large mixing bowl.
- 2
Add Other Ingredients
Halve the grape tomatoes and add them to the bowl. Dice the avocado and jicama into small cubes, then add them as well. If using canned corn, drain it; if using frozen corn, thaw it. Add the corn and black beans to the mixing bowl.
- 3
Chop the Green Onions
Slice the green onions thinly, including both the white and green parts, and add them to the salad.
- 4
Dressing
- 5
Prepare the Dressing
In a separate small bowl, combine the BBQ sauce and ranch dressing. Stir well until fully mixed.
- 6
Dress the Salad
Drizzle the dressing over the salad mixture in the large bowl. Toss gently to combine all the ingredients with the dressing evenly.
Serving
- 7
Serve
Divide the salad into individual serving bowls or plates and enjoy immediately.