Real Ono Island Ahi Salad Recipe
Delicious Ahi tuna served on a bed of fresh greens.
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Ingredients
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Salad Base
Ahi Tuna
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss gently to mix and set aside.
Ahi Tuna
- 2
Prepare the Ahi Tuna
In a small bowl, mix together olive oil, soy sauce, sesame oil, salt, and black pepper. Coat the Ahi tuna steak with this mixture. Heat a grill or skillet over medium-high heat. Sear the Ahi tuna for about 1-2 minutes on each side, depending on your preferred doneness. Once cooked, let it rest for a few minutes before slicing it into thin strips.
Dressing
- 3
Make the Dressing
In a small bowl, whisk together lime juice, honey, minced garlic, and chopped fresh cilantro until well combined. Adjust seasoning to taste.
Assembly
- 4
Assemble the Salad
Place the prepared salad base on plates. Top with the sliced Ahi tuna. Drizzle the dressing over the top and serve immediately.