Ono Island Ahi Salad Recipe
Delicious Ahi tuna served over mixed greens.
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Ingredients
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Salad Base
Ahi Tuna
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, and sliced avocado.
Ahi Tuna Preparation
- 2
Season the Ahi Tuna
In a small bowl, mix together the olive oil, soy sauce, sesame oil, salt, and black pepper. Coat the Ahi tuna steak with this marinade and let it sit for about 15 minutes.
- 3
Sear the Ahi Tuna
Heat a non-stick skillet over medium-high heat. Once hot, add the marinated Ahi tuna steak and sear for 1-2 minutes on each side for rare, or longer depending on your desired doneness.
- 4
Slice the Tuna
Remove the Ahi tuna from the skillet and let it rest for a minute. Then slice it into thin strips.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together the lemon juice, honey, Dijon mustard, salt, and black pepper until well combined.
Assembly
- 6
Assemble the Salad
Place the sliced Ahi tuna over the prepared salad base. Drizzle the dressing over the salad and garnish with sesame seeds.
- 7
Serve
Serve immediately and enjoy your Ono Island Ahi Salad!