Onion Island Ahi Salad Recipe
Fresh ahi tuna on a bed of mixed greens with avocado and sesame dressing.
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Ingredients
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Salad Base
Ahi Tuna
Sesame Dressing
Method
Preparing the Ahi Tuna
- 1
Marinate the Ahi Tuna
In a bowl, mix the sesame oil, soy sauce, lime juice, and black sesame seeds. Add the ahi tuna steak and coat evenly. Let it marinate for at least 15 minutes.
- 2
Sear the Ahi Tuna
Heat a non-stick skillet over medium-high heat. Add the marinated ahi tuna and sear for 1-2 minutes on each side, or until desired doneness. Remove from heat and let it rest.
Making the Sesame Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together tahini, soy sauce, rice vinegar, honey, minced garlic, water, and sesame oil until smooth and creamy.
Assembling the Salad
- 4
Prepare the Salad Base
In a large bowl or plate, layer the mixed greens, sliced avocado, and cucumber (sliced thinly).
- 5
Slice the Ahi Tuna
After the ahi tuna has rested, slice it into thin strips.
- 6
Top the Salad
Place the sliced ahi tuna on top of the salad base. Drizzle the sesame dressing over the salad.
- 7
Serve
Garnish with additional black sesame seeds if desired and serve immediately.