Mokule'ia Salad Recipe
Aloha Garden Salad with fresh ingredients from Mokule'ia, Hawaii.
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Ingredients
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Salad Base
Tropical Additions
Dressing
Garnish
Method
Preparing the Salad Base
- 1
Wash and Prepare Greens
In a large bowl, wash the mixed greens thoroughly under cold water. Spin dry or pat dry with paper towels.
- 2
Chop Vegetables
Slice the cucumber into thin rounds, halve the cherry tomatoes, and grate the carrot into thin strips. Add all prepared vegetables to the bowl with greens.
Adding Tropical Ingredients
- 3
Prepare Fruit
Peel and dice the mango and avocado into bite-sized pieces. Drain the pineapple chunks if using canned. Add all fruit to the salad bowl.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, black pepper, and lime juice until well combined.
Assembling the Salad
- 5
Dress the Salad
Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- 6
Garnish
Sprinkle chopped cilantro and sliced green onions over the top of the salad for added flavor and presentation.