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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and baking powder until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix.
Filling Preparation
- 5
Add Filling Ingredients
Gently fold in the coconut flakes, pineapple chunks, and chopped macadamia nuts into the batter until evenly distributed.
Baking and Topping
- 6
Prepare Baking Dish
Grease a 9x13 inch baking dish and pour the batter into it, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool and Top
Let the cake cool for 10 minutes. After cooling, sprinkle with powdered sugar and toasted coconut flakes before serving.