Maui Mozzarella Recipe
mixed greens, tomatoes, fresh mozzarella, red onions, basil, balsamic, vinaigrette, balsamic glaze.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressings
Method
Preparation
- 1
Prepare the Salad Base
In a large bowl, add the mixed greens, rinsing them under cold water to remove any dirt. Allow to drain before placing in the bowl.
- 2
Add the Vegetables
Slice the cherry tomatoes in half and add them to the bowl with the mixed greens. Thinly slice the red onion and add it to the salad. Tear or slice the fresh basil leaves and add them as well.
- 3
Add the Mozzarella
Drain the fresh mozzarella balls if packed in water. Cut them in half if they are large, then add them to the salad.
Dress and Serve
- 4
Dress the Salad
Drizzle the balsamic vinaigrette over the salad mixture, adding more or less depending on your taste preference. Gently toss the salad to ensure all ingredients are coated.
- 5
Finish with Balsamic Glaze
Drizzle the balsamic glaze over the top of the salad for added flavor and presentation.
- 6
Serve
Divide the salad into individual servings and enjoy fresh!