Local Recipe
Make Local Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash all vegetables thoroughly under cold water. Cut the tomatoes into bite-sized pieces, the cucumbers into half-moons, and the red onion into thin slices.
- 2
Chop the Basil
Stack the fresh basil leaves, roll them tightly, and slice them into thin strips (chiffonade).
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until combined.
- 4
Combine Ingredients
In a large bowl, combine the prepared tomatoes, cucumbers, red onion, and basil. Pour the dressing over the salad and toss gently to coat.
- 5
Serve
Let the salad sit for about 10 minutes to allow the flavors to meld before serving. Enjoy your local salad fresh!