Hummus Pita Wrap Recipe
hummus, feta, kalamata olives, cucumbers, sundried tomatoes, red & green bell peppers, red onions, dili, grape tomatoes, romaine.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Spread
Vegetables and Toppings
Wraps
Method
Prepare the Hummus Spread
- 1
Mix Hummus and Dill
In a mixing bowl, combine the hummus and dill. Stir well until the dill is evenly distributed throughout the hummus.
Prepare the Vegetables
- 2
Chop the Vegetables
Wash and dice the cucumbers, red bell pepper, green bell pepper, red onion, and grape tomatoes into bite-sized pieces. Set aside.
- 3
Prepare Sundried Tomatoes and Olives
If the sundried tomatoes are not already chopped, slice them into thin strips. Rinse the kalamata olives to remove excess brine and slice them in half if desired.
Assemble the Wraps
- 4
Spread Hummus on Pita
Take a piece of whole wheat pita bread and spread a generous amount of the hummus and dill mixture on one side.
- 5
Add Vegetables and Cheese
Layer the chopped cucumbers, red bell pepper, green bell pepper, red onion, grape tomatoes, sundried tomatoes, and kalamata olives over the hummus. Sprinkle feta cheese on top.
- 6
Add Romaine Lettuce
Place two leaves of romaine lettuce on top of the layered vegetables and cheese.
- 7
Wrap It Up
Fold the pita bread over the fillings to create a wrap. You can also cut it in half for easier handling.