Guava Lemonade Recipe

Time45m

Serves4

Make Guava Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Guavas
Wash the guavas thoroughly under running water. Cut them in half and scoop out the flesh using a spoon. Discard the seeds and place the guava flesh in a blender.
2
Juice the Lemons
Cut the lemons in half and use a juicer to extract the juice. Strain the juice to remove any seeds and pulp, then set aside.

3
Blend Guava and Water
Add the guava flesh and 2 cups of water to the blender. Blend until smooth. You may need to add more water to achieve your desired consistency.
4
Combine Ingredients
In a large pitcher, combine the blended guava mixture, lemon juice, the remaining 2 cups of water, and honey or sugar. Stir well until the sweetener is fully dissolved.

5
Chill and Serve
Refrigerate the guava lemonade for at least 30 minutes to chill. Serve over ice cubes in glasses and garnish with fresh mint leaves if desired.