Grilled Steak Wrap Recipe
grilled steak, mushrooms, red onion, provolone, romaine, sundried tomatoes, goddess dressing.
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Ingredients
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Steak and Vegetables
Dressing
Wrap
Method
Preparation
- 1
Prepare the Steak
Season the steak with salt and pepper to taste. Let it rest at room temperature for about 20 minutes before grilling.
- 2
- 3
Chop the Romaine and Tomatoes
Chop the romaine lettuce and sun-dried tomatoes into bite-sized pieces and set aside.
Cooking
- 4
- 5
Assembling the Wraps
- 6
Layer Ingredients
On each tortilla, start by placing a layer of the chopped romaine lettuce, followed by slices of grilled steak, sautéed mushrooms and onions, sun-dried tomatoes, and provolone cheese.
- 7
Add Dressing
Drizzle the goddess dressing generously over the top of the layered ingredients.
- 8
Wrap It Up
Fold in the sides of the tortilla and roll tightly from the bottom up to secure all the fillings inside. Repeat with the remaining tortillas.
Serving
- 9
Slice and Serve
Slice each wrap in half diagonally and serve immediately, or wrap in foil for later enjoyment.