Grilled Cheese Soup Combo Recipe

Time25m

Serves1

havarti, cheddar, fresh mozzarella, sourdough bread. 6oz tomato bisque.

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Ingredients

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1
Prepare the Cheese
Grate or slice the Havarti, Cheddar, and Fresh Mozzarella cheeses and set aside in a mixing bowl.

2
Heat Tomato Bisque
In a small saucepan, pour in the tomato bisque and heat over medium-low heat, stirring occasionally until warmed through. Season with salt and black pepper to taste.

3
Assemble the Sandwich
Spread 1 tablespoon of butter on one side of each slice of sourdough bread. On the unbuttered side of one slice, layer the cheese blend evenly.
4
Cook the Sandwich
Place the slice of bread with cheese on a skillet over medium heat. Top with the second slice of bread, buttered side up. Grill for 3-4 minutes until golden brown, then flip and grill the other side for another 3-4 minutes until the cheese is melted and the bread is golden.

5
Serve the Combo
Cut the grilled cheese sandwich in half and serve it alongside the warm tomato bisque in a bowl.