Fresh Island Ahi Wrap Recipe
ahi, grape tomatoes, red onion, mixed greens, capers, champagne dressing, pita.
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Ingredients
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Wrap Ingredients
Dressing Ingredients
Method
Prepare the Dressing
- 1
Make the Champagne Dressing
In a small bowl, whisk together champagne vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined and emulsified.
Prepare the Ahi and Vegetables
- 2
Sear the Ahi Tuna
Heat a non-stick skillet over medium-high heat. Lightly oil the pan. Season the ahi tuna with salt and black pepper. Sear for about 1-2 minutes on each side for rare, or longer if desired. Remove from heat and let rest for a few minutes before slicing.
- 3
Prepare the Vegetables
While the tuna is resting, halve the grape tomatoes and thinly slice the red onion. Set aside.
Assemble the Wrap
- 4
Build the Wrap
On a pita piece, layer mixed greens, sliced ahi tuna, grape tomatoes, red onion, and capers. Drizzle with champagne dressing to taste.
- 5
Wrap and Serve
Fold the pita over the filling to create a wrap. Cut in half and serve immediately. Enjoy your Fresh Island Ahi Wrap!