Dessert Bar Recipe
Make Dessert Bar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Layer
Filling
Topping
Method
Base Layer Preparation
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix well until the crumbs are evenly coated.
- 2
Bake the Base
Press the crumb mixture firmly into the bottom of a 9x9 inch baking pan to form an even layer. Bake in the preheated oven for 10 minutes, then remove and set aside to cool.
Filling Preparation
- 3
Mix the Filling
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract; mix until fully incorporated.
- 4
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- 5
Spread the Filling
Pour the cream cheese filling over the cooled graham cracker base and spread it evenly. Smooth the top with a spatula.
Topping and Serving
- 6
Add Toppings
Sprinkle the chocolate chips and chopped nuts (if using) evenly over the cream cheese filling.
- 7
Chill and Serve
Refrigerate the dessert bar for at least 2 hours before serving to allow it to set. Serve chilled, topped with whipped cream if desired.