Club Sub Recipe
turkey bacon, avocado, lettuce, tomato, mayo, on your choice of bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Cook the Turkey Bacon
In a skillet over medium heat, cook the turkey bacon for about 5-7 minutes, flipping occasionally until crispy. Remove from heat and set aside.
- 2
- 3
Slice the Tomato
Wash and slice the tomato into thin rounds.
- 4
Wash and Prepare Lettuce
Wash the lettuce leaves thoroughly and pat dry with a paper towel.
Assembly
- 5
Spread Mayonnaise
Take the slices of bread and spread mayonnaise evenly on one side of each slice.
- 6
Layer Ingredients
On one slice of bread (mayonnaise side up), layer the lettuce, followed by the turkey bacon, mashed avocado, and tomato slices.
- 7
Finish the Sub
Top with the second slice of bread, mayonnaise side down. Press gently to hold everything together.
- 8
Slice and Serve
Cut the sandwich in half diagonally and serve immediately.