Caprese Sub Recipe
fresh mozzarella, tomatoes, basil, red onion, mixed greens, balsamic, vinaigrette.
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Ingredients
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Bread
Cheese
Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash the tomatoes and mixed greens thoroughly. Slice the tomatoes into thin rounds and set aside. Peel and thinly slice the red onion. Rinse the basil leaves and pat dry.
- 2
Slice the Bread
Take the sub rolls and slice them lengthwise, ensuring not to cut all the way through, so they can be opened like a book.
- 3
Slice the Mozzarella
Cut the fresh mozzarella cheese into thin slices.
Assembly
- 4
Layer the Ingredients
Begin by placing a layer of mixed greens on the bottom half of each sub roll. Follow with slices of fresh mozzarella, then add the tomato slices, red onion slices, and finally the basil leaves.
- 5
Drizzle with Dressing
Drizzle the balsamic vinaigrette over the layered ingredients, adjusting the amount according to your taste.
- 6
Close and Serve
Carefully close the sub rolls and cut them in half if desired. Serve immediately for the best flavor.